Bottled oils / EXTRA VIRGIN OLIVE OIL

GOURMET

GOURMET

GOTAS DE ABRIL. A blend of premium extra virgin olive oil using the Arbequina, Hojiblanca and Frantoio varieties. Very fruity and highly fragrant. Characteristically sweet notes of green grass with a bitter, spicy aftertaste.
Maximum acidity: 0.2  | 500 ml glass bottle.

AOURIS. Condiment based on premium extra virgin olive oil and a food additive.
Fruity with an intense aroma of fresh grass, and a sweet flavour with a hint of apple.
Maximum acidity: 0.3 | 200 ml glass bottle



PREMIUM SELECTION

PREMIUM SELECTION

A blend of Arbequina, Hojiblanca and Picual varieties in different proportions.
A complex oil that combines the fragrant aroma of Arbequina, the freshness of Hojiblanca and the slight bitterness of Picual to create a robust, fruity oil with a markedly sweet flavour.

Maximum acidity: 0.3

Formats:
1 L tough opaque PET container, 750, 500 or 250 ml opaque glass container, (pursuant to the Royal Decree prohibiting refillable oil bottles in the hotel and catering sector), and 5 L, 3 L and 1 L canned format. 


ORGANIC

ORGANIC

Extra virgin olive oil produced with a special emphasis on respecting the environment, free from all chemical products during cultivation. The resulting ecological oil is a safe, natural and healthy product that is more flavoursome than conventional olive oils.  A well-balanced oil with a fresh, fruity aroma and mild flavour. 

Maximum acidity: 0.4

Formats:
Rigid 1 L PET container and 250 ml, 500 ml, 750 ml and 1 L glass bottle. Labelled in Galician or Castilian Spanish on request. 


MONOVARIETY

MONOVARIETY

PICUAL:Extra virgin olive oil made from Picual variety olives. Due to its acidic composition and natural antioxidant content, Picual extra virgin olive oil is highly resistant to rancidity for more than 120 hours, and has a medium-high vitamin E content.

ARBEQUINA: Extra virgin olive oil made using Arbequina olives. This oil has a medium vitamin E content, and has a medium-low resistance to rancidity of 41.6 hours.A very characteristic oil thanks to its fluidity and magnificent aroma. A very fruity oil with hints of green grass, hardly any bitterness or spice and with a sweet flavour. 

HOJIBLANCA: 
Extra virgin olive oil made using Hojiblanca variety olives. Low fat content, high vitamin E content and a medium resistance to rancidity of 51.8 hours.Fruity, with slight hints of apple. Grassy green in colour, slightly bitter, although sometimes spicy and sweet. A very gentle oil on the palate, with an almond flavour. 

Maximum acidity (all varieties): 0.3 / Formats: Rigid 1 L PET container and 500 ml glass bottle.


EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil made with oils from the Arbequina, Picual and Hojiblanca varieties, with the focus on always obtaining the same standards in terms of flavour and aroma. A well-balanced oil with a dense, fluid texture that leaves a pleasant sensation. The three varieties complement one another to provide a delicious, authentic final flavour. 

Maximum acidity: 0.4

Formats:
5 L, 3 L and 1 L PET bottle, box of 10 ml sachets.